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Surgical Innovation Course Fosters New Approach to Bone Healing

Michigan Medicine Surgery Researcher Alexis Donneys describes the innovative approach researchers are taking to accelerate bone regeneration for those impaired by age, diabetes, or radiation treatment. October 1, 2019. #5-15-mins #Medicine #web-article #HealthLab #HealthandWellness #Technology #ShantellKirkendoll #AlexisDonneys ​​​​​​​​ #Featured #FeaturedHealth ​​


Library Entry
Scratch That Itch: U-M Researchers Identify Neurons Behind Mechanical Itch

U-M Department of Molecular, Cellular and Developmental Biology researcher Bo Duan discovers the neural pathway, connecting the site of the itch to the spinal cord. The discovery of these neurons may help treat folks with chronic itch. July 24, 2019. #5-15-mins #universityofmichigan-other #MichiganNews #Science #HealthandWellness #Biology #Neurosciences #Medicine #BoDuan ​​​​​​​​​


Library Entry
The Robber's Third Chance

The Heritage Project explains the multiple convictions of undergraduate James Minder, and how he managed to be granted not only a second, but also a third, chance to return to U-M by university faculty after several stints in prison. #5-15-mins #web-article #MichiganNews #Society #History #Campus #JamesMinder ​


Library Entry
Thinking on Their Feet

In a recent piece from the U-M News series, "This is Michigan: Stories of Our State," AES/MOVESCI associate professor Rebecca Hasson discusses the Interrupting Prolonged sitting with ACTivity initiative to integrate short bursts of exercise during school. December 4, 2018. #5-15-mins #Kinesiology #web-article #SchoolofKinesiology #Health/Wellness #Athletics #Education #Kinesiology #SportsMedicine #RebeccaHasson


Library Entry
Chamber Choir & Baroque Chamber Orch. Performs J.S. Bach's "Fürchte dich nicht, ich bin bei dir"

School of Music, Theatre, and Dance presents the Chamber Choir & Baroque Chamber Orchestra's performance of J.S. Bach's "Fürchte dich nicht, ich bin bei dir." April 8, 2019. #5-15-mins #Music,TheatreandDance #video #Schoolofmusic,theatre,anddance #ArtsandCulture #Music #PerformingArts #artandhistory


Library Entry
A Life's Harmony: Marilyn Mason, Professor Emerita of Organ

School of Music, Theatre, and Dance honors Professor Emerita Marilyn Mason and her 67 years as a member of the University of Michigan faculty in this short video. April 5, 2019. #5-15-mins #Music,TheatreandDance #video #Schoolofmusic,theatre,anddance #Society #ArtsandCulture #Community #Music #MarilynMason


Library Entry
What Parents Need to Know About 'Peter Rabbit' and Food Allergies

U-M food allergy advocates and physicians explain the outrage surrounding the new major motion picture, and why it should matter to all parents. February 23, 2018. #5-15-mins #Medicine #web-article #MichiganMedicine #Health/Wellness #Parenting #Food/Drink #medicine #FilmandVideoStudies


Library Entry
The War Against Misinformation: Professor Nyhan's Technological Front

Ford School of Public Policy Professor Brendan Nyhan writes that companies with large communication platforms, such as Facebook, should encourage their employees to combat mistruth on their websites. February 4, 2019. #5-15-mins #PublicPolicy #web-article #FordSchoolofPublicPolicy #GovernmentandPolitics #CorporateSocialResponsibility #PublicPolicy #BrendanNyhan


Library Entry
Prof. Rood Co-authors Paper on Great Lakes Water Level Change Implications

Climate and Space Sciences and Engineering Professor Richard Roof publishes a paper examining the driving forces behind the recent multi-year low- and high-water level trends in the Great Lakes. December 21, 2018. #5-15-mins #Engineering #web-article #MichiganEngineerNewsCenter #Science #Engineering #nature #Environment/Sustainability #EarthandEnvironmentalSciences ​​


Library Entry
U-M Life Cycle Assessment Shows Sustainability Benefits of Plant-based Meat Over Conventional Beef

School for Environment & Sustainability researcher Dr. Martin Heller's study shows that production of the Beyond Burger has a significantly lighter environmental footprint than production of traditional beef hamburgers, due to the lower amounts of water, land, and energy needed for plant-based meat. October 3, 2018. #5-15-mins #Environment/Sustainability #web-article #schoolforenvironmentandsustainability #EnvironmentandSustainability #ClimateSciences