Search Results

1 to 2 of 2
Sort by

Library Entry
What Makes a Healthy Diet? A Table, No TV and Fresh Food

U-M Professor of Nutritional Sciences and Global Public Health Karen Peterson finds that while the healthiness of the food cannot be directly changed, just by eating meals as a family at a dining table, children have better health outcomes. December 2, 2019. #5-15mins #PublicHealth #web-article #SchoolofPublicHealth #Health/Wellness #Nutrition #FoodandDrink ​​


Library Entry
Receptor Protein in The Brain Controls the Body’s Fat ‘Rheostat’

U-M Life Sciences Institute Director Roger Cone discusses the function of a protein that has been stumping researchers for more than two decades, named the melanocortin 3 receptor. Implications for obesity treatment are explored. August 21, 2018. #5-15mins #Medicine #web-article #MichiganMedicine #Health/Wellness #Society #HealthBehaviorandHealthEducation #Medicine #FoodandDrink #DrugUse