Search Results

1 to 10 of 20
Sort by

Library Entry
How to Boost Your Mood with Food

Michigan Medicine registered dietitians Catherine Nay and Megan Brown provide a list of mood-boosting nutrients, and foods they are found in, to lift your spirits this holiday season. December 24, 2019. #5mins #Medicine #web-article #MichiganHealth #Health/Wellness #Nutrition #Food/Drink #Depression #Featured #FeaturedHealth ​​​


Library Entry
What Makes a Healthy Diet? A Table, No TV and Fresh Food

U-M Professor of Nutritional Sciences and Global Public Health Karen Peterson finds that while the healthiness of the food cannot be directly changed, just by eating meals as a family at a dining table, children have better health outcomes. December 2, 2019. #5-15mins #PublicHealth #web-article #SchoolofPublicHealth #Health/Wellness #Nutrition #FoodandDrink ​​


Library Entry
Time to Act on Obesity: Why is it so Difficult to Lose Weight?

Michigan Medicine provides visuals of why some individuals are unable to maintain their weight loss through diet and exercise alone. September 16, 2019. #5-15mins #Medicine #video #MichiganMedicine #HealthandWellness #Society #Obesity #Nutrition ​​​​​​​​


Library Entry
Food and Family: How to Raise Kids Who Have a Healthy Relationship With Food

School of Public Health Professors Katherine Bauer, Alison Miller, and Kendrin Sonneville offer their expertise on how to not only prevent childhood diabetes, but also establish lifelong, healthy eating habits in this podcast episode. July 30, 2019. #15-30-mins #PublicHealth #podcast #SchoolofPublicHealth #HealthandWellness #Society #Food/Drink #Nutrition #Obesity #YouthandAdolescents #KatherineBauer #AlisonMiller #KendrinSonneville ​​​​​​​​​​​​​


Library Entry
“Fat Shaming” Won’t Solve Obesity. Science Might.

Michigan Medicine researchers have released numerous findings on obesity and find that fat shaming is not the answer to obesity: Science is. Research shows that there are multiple factors that can help people lose weight and live a healthier lifestyle, beyond eating less and exercise. September 17, 2019. #5-15mins #Medicine #web-article #HealthLab #HealthandWellness #Science #Obesity #Nutrition #JohannaYounghans ​


Library Entry
Cutting Calories? Budget by Meal, Not by Day

Michigan Ross Professor Aradhna Krishna finds that consumers are more effective at cutting calories when they focus on individual meals, rather than the whole days' allotment. August 29, 2019. # #Business #web-article #MichiganRoss #HealthandWellness #Society #Nutrition #Food/Drink #HealthBehaviorandHealthEducation


Library Entry
Overweight Kids Actually Eat Less Right After Stressful Events

School of Kinesiology associate professor Rebecca Hasson and School of Public Health alumnus Matthew Nagy find that overweight youth are less likely to binge eat after experiencing a lab-controlled stressor, contrary to previous belief. September 3, 2019. # #universityofmichigan-other #web-article #HealthandWellness #Science #Nutrition #Food/Drink #HealthBehaviorandHealthEducation ​​


Library Entry
Donuts on Our Daughters

U-M C.S. Mott Children's Hospital developmental behavioral pediatrician Megan Pesch and team discover that one out of eleven pieces of children's clothing displays food items that not only impact eating behaviors, but also gender expectations. June 6, 2019. #5mins #Medicine #web-article #HealthLab #Health/Wellness #Society #Children #Nutrition #Food/Drink #GenderIssues #Parenting #MeganPesch


Library Entry
New Study on the Overall Carbon Footprint of Meal Kits Versus the Same Meals Purchased at a Grocery Store

School for Environment and Sustainability doctoral candidate Brent Heard finds that meal kits are successful in reducing food waste, but can still work to reduce packaging and red meat. April 22, 2019. #5mins #EnvironmentandSustainability #web-article #schoolforenvironmentandsustainability #Environment/Sustainability #Society #Food/Drink #Nutrition #Sustainability #BrentHeard


Event
Understanding Nutrition and Community Health – A Journey from Service to Research to Advocacy

School of Public Health Nutritional Sciences Professor Cindy Leung to discuss her service, research, and advocacy surrounding food insecure communities. #60+mins #Lecture #CenterforEducationofWomen #Health/Wellness #Government/Politics #Nutrition #Food/Drink #HealthBehaviorandHealthEducation #Service #CindyLeung

 06-26-2019 | 01:00 PM - 02:30 PM ET