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Library Entry
Food and Family: How to Raise Kids Who Have a Healthy Relationship With Food

School of Public Health Professors Katherine Bauer, Alison Miller, and Kendrin Sonneville offer their expertise on how to not only prevent childhood diabetes, but also establish lifelong, healthy eating habits in this podcast episode. July 30, 2019. #15-30-mins #PublicHealth #podcast #SchoolofPublicHealth #HealthandWellness #Society #Food/Drink #Nutrition #Obesity #YouthandAdolescents #KatherineBauer #AlisonMiller #KendrinSonneville ​​​​​​​​​​​​​


Library Entry
Cutting Calories? Budget by Meal, Not by Day

Michigan Ross Professor Aradhna Krishna finds that consumers are more effective at cutting calories when they focus on individual meals, rather than the whole days' allotment. August 29, 2019. # #Business #web-article #MichiganRoss #HealthandWellness #Society #Nutrition #Food/Drink #HealthBehaviorandHealthEducation


Library Entry
Overweight Kids Actually Eat Less Right After Stressful Events

School of Kinesiology associate professor Rebecca Hasson and School of Public Health alumnus Matthew Nagy find that overweight youth are less likely to binge eat after experiencing a lab-controlled stressor, contrary to previous belief. September 3, 2019. # #universityofmichigan-other #web-article #HealthandWellness #Science #Nutrition #Food/Drink #HealthBehaviorandHealthEducation ​​


Event
Fast Food for Thought

Join the School for Environment and Sustainability for a series of 5-minute fast talks by 10 different faculty members on topics related to food access and agriculture. #60+mins #Environment/Sustainability #Lecture #schoolforenvironmentandsustainability #EnvironmentandSustainability #Society #Food/Drink #Agriculture #Sustainability

 10-01-2019 | 05:30 PM - 07:00 PM ET


Event
Easy Chocolate Creations for the Holidays and Beyond

#60+mins #universityofmichigan-other #In-PersonCourse #osherlifelonglearninginstitute-U-Michigan #ArtsandCulture #Society #Food/Drink #ContinuingEducation #In-Person #Event ​​​​​​​​​​

 11-15-2019 01:00 PM - 12-13-2019 03:00 PM ET


Library Entry
Donuts on Our Daughters

U-M C.S. Mott Children's Hospital developmental behavioral pediatrician Megan Pesch and team discover that one out of eleven pieces of children's clothing displays food items that not only impact eating behaviors, but also gender expectations. June 6, 2019. #5mins #Medicine #web-article #HealthLab #Health/Wellness #Society #Children #Nutrition #Food/Drink #GenderIssues #Parenting #MeganPesch


Event
Recovering Space for Ancestral Foodways

U-M Matthaei Botanical Gardens & Nichols Arboretum presents Shiloh Maples discussion on how to incorporate traditional, Native foodways into modern life. #60+mins #universityofmichigan-other #Lecture #MatthaeiBotanicalGardensandNicholsArboretum #EnvironmentandSustainability #ArtsandCulture #Food/Drink #History #Sustainability #Diversity,Equity,andInclusion ​​​​​​​​​​

 07-31-2019 | 06:30 PM - 08:30 PM ET


Library Entry
Repetition Helps Preschoolers Learn to Eat Healthy Foods

School of Public Health Associate Professor Alison Miller discusses the struggle with children and healthy eating habits, finding that the right phrases and repetition will help children to get over picky eating behaviors and encourage healthy eating habits. May 8, 2019. #5-15mins #PublicHealth #web-article #SchoolofPublicHealth #HealthandWellness #Society #Children #Food/Drink #AlisonMiller #CarolynCrist ​​​​​​​​​​


Library Entry
Toward Zero Hunger: More Food or a Smarter Food System?

School for Environment and Sustainability researcher Jennifer Blesh and team discuss research surrounding sustainable agricultural practices to feed the population and end world hunger, finding that a more nuanced increase in crop yield is necessary. May 21, 2019. #5-15mins #universityofmichigan-other #web-article #MichiganNews #Environment/Sustainability #Food/Drink #Agriculture #Sustainability #JenniferBlesh ​​​​​​​​​


Library Entry
Those Home-delivered Meal Kits are Greener Than You Thought, New Study Concludes

School for Environment and Sustainability researcher Shelie Miller finds that meal kits have a much lower overall carbon footprint than the same meals purchased at a grocery store, despite having more packaging. April 22, 2019. # #universityofmichigan-other #web-article #MichiganNews #Environment/Sustainability #Society #Food/Drink #Innovation #EarthandEnvironmentalSciences #ShelieMiller ​​​​​​​​​​