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Event
Easy Chocolate Creations for the Holidays and Beyond

#60+mins #universityofmichigan-other #In-PersonCourse #osherlifelonglearninginstitute-U-Michigan #ArtsandCulture #Society #Food/Drink #ContinuingEducation #In-Person #Event ​​​​​​​​​​

 11-15-2019 01:00 PM - 12-13-2019 03:00 PM ET


Library Entry
Donuts on Our Daughters

U-M C.S. Mott Children's Hospital developmental behavioral pediatrician Megan Pesch and team discover that one out of eleven pieces of children's clothing displays food items that not only impact eating behaviors, but also gender expectations. June 6, 2019. #5mins #Medicine #web-article #HealthLab #Health/Wellness #Society #Children #Nutrition #Food/Drink #GenderIssues #Parenting #MeganPesch


Event
Recovering Space for Ancestral Foodways

U-M Matthaei Botanical Gardens & Nichols Arboretum presents Shiloh Maples discussion on how to incorporate traditional, Native foodways into modern life. #60+mins #universityofmichigan-other #Lecture #MatthaeiBotanicalGardensandNicholsArboretum #EnvironmentandSustainability #ArtsandCulture #Food/Drink #History #Sustainability #Diversity,Equity,andInclusion ​​​​​​​​​​

 07-31-2019 | 06:30 PM - 08:30 PM ET


Library Entry
Repetition Helps Preschoolers Learn to Eat Healthy Foods

School of Public Health Associate Professor Alison Miller discusses the struggle with children and healthy eating habits, finding that the right phrases and repetition will help children to get over picky eating behaviors and encourage healthy eating habits. May 8, 2019. #5-15mins #PublicHealth #web-article #SchoolofPublicHealth #HealthandWellness #Society #Children #Food/Drink #AlisonMiller #CarolynCrist ​​​​​​​​​​


Library Entry
Toward Zero Hunger: More Food or a Smarter Food System?

School for Environment and Sustainability researcher Jennifer Blesh and team discuss research surrounding sustainable agricultural practices to feed the population and end world hunger, finding that a more nuanced increase in crop yield is necessary. May 21, 2019. #5-15mins #universityofmichigan-other #web-article #MichiganNews #Environment/Sustainability #Food/Drink #Agriculture #Sustainability #JenniferBlesh ​​​​​​​​​


Library Entry
Those Home-delivered Meal Kits are Greener Than You Thought, New Study Concludes

School for Environment and Sustainability researcher Shelie Miller finds that meal kits have a much lower overall carbon footprint than the same meals purchased at a grocery store, despite having more packaging. April 22, 2019. # #universityofmichigan-other #web-article #MichiganNews #Environment/Sustainability #Society #Food/Drink #Innovation #EarthandEnvironmentalSciences #ShelieMiller ​​​​​​​​​​


Library Entry
Can Online Grocery Delivery Services Address ‘Food Deserts’?

School of Information Associate Professor Tawanna Dillahunt conducts research studying the effectiveness of newfound grocery delivery services on 'food deserts' and whether the service will promote healthy eating habits. April 15, 2019. # #Information #webarticle #SchoolofInformation #Society #Technology #InformationScience #Innovation #Food/Drink


Library Entry
Are Unhealthy Sugars Hiding in Your Favorite Foods?

U-M Frankel Cardiovascular Center Director of Patient Education & Community Outreach Jane Racey Gleeson discusses the harmful consequences of sugar consumption and its negative effect on the cardiovascular system, offering tips and tricks to avoid sugar. April 22, 2019. #5-15mins #Medicine #web-article #MichiganHealth #HealthandWellness #Food/Drink #CardiovascularMedicine #JaneRaceyGleeson ​​​​​​​​ #BethanyLee-Lehner ​


Library Entry
New Study on the Overall Carbon Footprint of Meal Kits Versus the Same Meals Purchased at a Grocery Store

School for Environment and Sustainability doctoral candidate Brent Heard finds that meal kits are successful in reducing food waste, but can still work to reduce packaging and red meat. April 22, 2019. #5mins #EnvironmentandSustainability #web-article #schoolforenvironmentandsustainability #Environment/Sustainability #Society #Food/Drink #Nutrition #Sustainability #BrentHeard


Event
Jason DeMarte: Garden of Artificial Delights

Join the U-M Museum of Art for Jason DeMarte's exhibition, "Garden of Artificial Delights," which combines decaying flora and fauna life with overly sweet treats, representing our oversaturated world today. #60+mins #Exhibit #UniversityofMichiganMuseumofArt #ArtsandCulture #Society #ArtandDesign #nature #Food/Drink #JasonDeMarte

 06-08-2019 12:00 PM - 09-01-2019 12:00 PM ET