U-M Life Cycle Assessment Shows Sustainability Benefits of Plant-based Meat Over Conventional Beef

02-08-2019 11:41 AM

School for Environment & Sustainability researcher Dr. Martin Heller's study shows that production of the Beyond Burger has a significantly lighter environmental footprint than production of traditional beef hamburgers, due to the lower amounts of water, land, and energy needed for plant-based meat. October 3, 2018.


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